How Long Do You Cook Fresh Kielbasa?
Kielbasa in Polish simply means ‘sausage’ and usually refers to any kind of Polish sausage. It’s is a staple in Polish cuisine, traditionally enjoyed around Easter or Christmas time. It’s …
How to Thicken Spaghetti Sauce – 6 Great Ways to Try
Spaghetti sauce in Italy is a glorious, thick paste that lightly sticks to the spaghetti. Sadly, with both the sauces we buy in our supermarkets here outside of Italy and …
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What is the Best Substitute for Dry Mustard in Mac and Cheese?
I am forever grateful for the super artificial (and possibly toxic) boxed mac and cheese that helped get me through college. Luckily for me, I not only graduated from college, …
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What Happens When you Freeze Almond Milk?
The popularity of non-dairy milk alternatives just keeps growing. Soy, oat and almond milk are becoming an ever more common sight on supermarket shelves. Naturally, the more popular it becomes …
What is the Best Substitute for Shallots?
Shallots are especially popular in French and Asian cuisines for their sweet, mild, and delicate flavor. Delicious whether raw or cooked, you’ll typically find shallots next to onions and garlic …
Fish Stock Substitute – 8 Awesome Alternatives
There are some things that just MAKE a recipe, am I right? If you’re missing them then the dish just doesn’t come out quite the way it should. Fish stock, …
Can Stuffed Mushrooms be Frozen?
In recent years, stuffed mushrooms have become known as the perfect appetizer for parties. Believe it or not, they actually date back to the late 1800s or the early 1900s. …
Best Rosemary Substitutes for Pork – 6 Great Alternatives
We’ve all been sold the myth that the very best way to cook pork is with rosemary. You know, the way your grandma used to make it. If you’ve become …
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The Best Rosemary Substitutes for Lamb
Lamb is very much a staple meal of French and English cuisine. It’s perhaps for this reason that the go-to herb for seasoning lamb is rosemary – the most loved …
How to Make Your Alfredo Sauce Thicker
The soft, creamy texture of Alfredo sauce melting in your tongue, followed by a perfect aftertaste of parmesan. Just thinking about it now makes me hungry! But, whenever I’ve bought …