What to Serve With Ravioli? 15 Best Side Dishes
Ravioli, which means “little turnips” in Italian, is yet another gift to the world from the Italians. While the fillings inside ravioli are usually cheese and/or meat, they can vary …
Does Marsala Wine Go Bad?
Marsala wine is a fortified wine that was developed in Italy – more specifically, in Sicily. It’s most commonly used as a cooking wine to create rich, caramelized sauces. It’s …
Does Jack Daniels Go Bad?
Even if whiskey isn’t your forte, you’re probably familiar with Jack Daniels. It is by far the best-selling American whiskey brand in the world. Jack Daniels Tennessee whiskey was a …
What Does Yuzu Taste Like? The Facts
Recently, I decided to widen my culinary skills and try some new recipes. I was tired of the same old thing day after, and to be honest, how many days …
How To Reheat Onion Rings: 4 Best Ways
What’s better than an order of greasy french fries with your burger? A side of crispy onion rings, of course! But what happens when you have leftover onion rings that …
Does Brie Go Bad? The Complete Guide
Usually, Brie cheese doesn’t last a day in my house. However, as I was out of town, a slice was left in the fridge for two weeks. It still looked …
Does Kahlua Go Bad? Yes, Here’s When
Kahlua is a cream-based coffee flavored liqueur. Chances are that if you’ve been both a fan of coffee and above legal drinking age for a while, you’ve either heard of …
Do Jello Shots Go Bad? Everything You Should Know
While that box of gelatin may seem to last forever, that’s not quite the case once you prepare it. Yep, even if there is a good amount of sugar and …
How to Reheat Risotto – 4 Great Ways
Risotto is a dish consisting of rice cooked in stock and mixed with other ingredients, like meat or vegetables. Although it doesn’t sound like a whole lot, trust me, it’s …
Does Gatorade Go Bad?
Athletes and sports-lovers alike know just what this sports drink is. Gatorade is a hydration beverage made out of water, sugar, dextrose, citric acid, sodium citrate, and more, with each …